Manchester, a foodie's special. Sponsored by Woodalls Charcuterie

This week Gilly Smith and River Cottage's Steven Lamb explore the rise and rise of Manchester's food scene with Colin Woodall of Woodalls Charcuterie, Adam Reid, head chef at The French, Lee Frost, butcher to the city's best restaurants and Lucy Noone, greengrocer to the stars. Plus where and why to eat in Manchester with Christine Cort, chief executive of the biennial Manchester International Festival, Fodder podcaster, Matt White, food journalist, Louise Rhind-Tutt and restaurant consultant, Thom Hetherington. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.