Pete Brown and a patriotic look at British food

This week, Gilly Smith talks to food writer and broadcaster, Pete Brown about his new book 'Pie Fidelity', and finds an unusually patriotic take on British food. Hosted on Acast. See acast.com/privacy for more information.

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.