The Christmas Episode!

This week, in the packed monthly magazine-style episode, Gilly Smith has been finding out about the Islamic concept of hospitality with Lebanese author, Bethany Kehdy and how to keep Christmas simple this year with Skandi food writers, Bronte Aurell and Trine Hahnemann. We find out how to make your Yule tide very cool this year with a community banquet inspired by Cardiff’s Green City Events; super-baker, Will Torrent tells us about the chocolate that keeps on giving and we've found a gastro gift to thrill your favourite cook this Christmas at Leiths School of Food and Wine. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.