The February Episode

This month, Gilly Smith meets American author, Laura Shapiro whose book ‘What She Ate’ looks at six women in history through the food on their tables. And we look at that damning report on Parmesan from Compassion in World Farming with the man who found the story, Philip Lymbery. We’ve got our usual tales from the producer, plus a slice of life with delicious columnist, Kay Plunkett-Hogge and more recipes from the delicious test kitchen.  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.