S1 Ep1: S1 Ep 1: The humble potato with James Chase + wild garlic + foraging for nettles

Welcome to the very first episode of The Doorstep Kitchen – the podcast celebrating great British food and drink. In this show we chat to James Chase of Herefordshire-based Chase Distillery, along with giving you some great ideas for using wild garlic. We are also joined by our expert forager Imogen Davis who provides an introduction to the world of foraging before diving, fortunately only metaphorically, into stinging nettles. https://chasedistillery.co.uk/ https://www.doorstepkitchen.com/recipes/wild-garlic https://www.doorstepkitchen.com/recipes/nettles https://www.nativerestaurant.co.uk/

Om Podcasten

Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.