Matt Orlando from Amass
In this episode, we talk to Matt Orlando, from Amass in Copenhagen, who successfully tricked the Covid-19 outbreak by pivoting his restaurant into two different ones: a fine dining restaurant and a fried chicken place. We were curious to know more about how he's handling these challenging times, so we visited Amass to learn about Matt's journey, from leaving California to becoming one of the most inspirational sustainability leaders of the industry.