FF 021 - Beyond the Whole Bird - Adding Value to Pasture Poultry

What do you do when you saturate your market's demand fo whole birds? We tackle it in this episode - cut ups, hot wings, ground chicken & chicken sausage and more. Also - got the hay cut and we finally got the goats and had a run in with the long arm of the law!  

Om Podcasten

Join Spence the Fighting Farmer for weekly episodes giving an honest peak behind the scenes at Across the Creek Farm, a first-generation full-time sustainable pastured poultry farm located in the hill & hollers of NW Arkansas that Spence started after coming home from war.