FF 023 - Summer Farm Observations

The grind of summer is rolling over farms across the nation. Spence & Mike talk about some season specifc farm observations - from the value of the boys' labor when they're not around, chickens eating horsenettle (!) an prickly, pesky week, and other plants, airsacculitis in broilers, plus troubleshooting a common scalder issue that will sink your operation over time and a whole lot more. Got a question for us? Email fightingfarmerspence@gmail.com

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Join Spence the Fighting Farmer for weekly episodes giving an honest peak behind the scenes at Across the Creek Farm, a first-generation full-time sustainable pastured poultry farm located in the hill & hollers of NW Arkansas that Spence started after coming home from war.