FF 026 - (Live) Foraging & Cooking Chicken of the Woods Mushrooms

A field recording of Spence teaching his boys about an easy to identify, and tasty summer & fall mushroom - Chicken of the Woods. After collecting them, the guys move into the kitchen & deliciousness ensues. 

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Join Spence the Fighting Farmer for weekly episodes giving an honest peak behind the scenes at Across the Creek Farm, a first-generation full-time sustainable pastured poultry farm located in the hill & hollers of NW Arkansas that Spence started after coming home from war.