FF - 039 Commercial Sales

Today Spence & Mike kick around selling commercially. Plus, stories about fried chicken & chicken meatballs & polenta at some terrific restaurants.  Got a question you'd like answered? Shoot it over to fightingfarmerspence@gmail.com and we'll cover it in a future episode. Give us a rating on your podcasty thing of choice if you get a chance. 

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Join Spence the Fighting Farmer for weekly episodes giving an honest peak behind the scenes at Across the Creek Farm, a first-generation full-time sustainable pastured poultry farm located in the hill & hollers of NW Arkansas that Spence started after coming home from war.