The Chocolate Garage
On today’s episode of the food podcast, dive into the world of Bean to BarChocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil.We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it.We’ll learn where happy chocolate comes from, how it’s made, and how to identifyquality, by savouring both taste, and story. We're on:Facebook:https://www.facebook.com/thefoodpodcast/TWITTER:https://twitter.com/thefoodpodcastSTITCHER:http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilsonItunes: Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe