A Conversation With Will Patrick of Culture Biosciences

In the world of computing, the ability to build new products and scale quickly is something that has come to be expected. Long-established toolsets enable innovators to invent, iterate and scale and get to market much more quickly than in the past. While the world of biomanufacturing has seen rapid advancements in recent years, Will Patrick believed that many of the things he had learned in the world of mechanical engineering could help make things move even faster. The result was Culture Biosciences, a company which makes offers cloud-connected bioreactors as a service to makers building the next generation of food and other bioengineered innovation. via Knit

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Join host Michael Wolf and the Spoon editors as they explore the world of food tech.