Food Tech News Wrapup: Restaurants are Back
It's been a couple weeks, but the Spoon got together to discuss some of the most interesting stories of the week. Stories discussed on the podcast this week: *Restaurant traffic is up 50%. Are we past the COVID slump? *Innerplant's technology that turns plants into 'sensors' *Motif's almost quarter billion funding round *Whole cut plant-based food *Upcycling gains momentum As always, find more podcasts and stories at the Spoon. www.thespoon.tech via Knit