COVID-19 Impact On The Foodservice Industry FDP04

I recorded this episode after speaking with local redistributors and industry experts about the current status of Paper and Disposable products in our supply chain, and challenges we might be facing in the next few weeks. I cover the impacts of the COVID-19 virus on consumer behavior, what it means for restaurant sales, the status of manufacturing plants in China, and what our options are to make sure our customers get the products they need.

Om Podcasten

A podcast about restaurant distribution and foodservice economics. David works in the foodservice distribution industry, servicing restaurant groups in the U.S. Pacific Northwest. "I have spent half of my career in restaurants learning from customers, and the other half supporting restaurants as a foodservice distributor. Having always looked for a podcast that could teach me more about distribution, supply chain, foodservice sales, products, and restaurants, but never finding it... I decided to make it myself." em: FoodservicePod@protonmail.com social: @FoodservicePod