Restaurants Reclosing, Economic Indicators, and Looking For Opportunities

(Recorded June 18th, 2020) - Markets are reaching all time highs again, diesel fuel consumption is way down, and restaurants all over the country are opening... and closing simultaneously. Today we take a closer look at the ever-growing separation of the stock market and the real economy, and whether or not we are on the verge of a "second wave" of the coronavirus as cases are being reported at businesses all over the country (and world). Buckle up and take notes. Today's pod pairs best with a stiff whiskey ginger.  Reach out at twitter.com/foodservicepod or foodservicepod@protonmail.com Cheers, David

Om Podcasten

A podcast about restaurant distribution and foodservice economics. David works in the foodservice distribution industry, servicing restaurant groups in the U.S. Pacific Northwest. "I have spent half of my career in restaurants learning from customers, and the other half supporting restaurants as a foodservice distributor. Having always looked for a podcast that could teach me more about distribution, supply chain, foodservice sales, products, and restaurants, but never finding it... I decided to make it myself." em: FoodservicePod@protonmail.com social: @FoodservicePod