Social Media for Restaurants FDP11

We're operating in a climate that continues to look less like 2020 and more like 1929 each day. The rules AND the rule book have been tossed out the window as large corporations close their doors and their stock price continues to rip. People are quarantined at home and crossing the street to avoid their neighbors while walking the dog. What is normal? What hasn't change? People are on their phones, and people need to eat! People always need to eat, three times per day, 365 days per year, pandemic or not. Today, I discuss some strategies and creative ways to utilize social media to reach your customers where they are spending most of their time. On their phones, computers and televisions. #restaurantsocialmedia #restaurants #socialmedia

Om Podcasten

A podcast about restaurant distribution and foodservice economics. David works in the foodservice distribution industry, servicing restaurant groups in the U.S. Pacific Northwest. "I have spent half of my career in restaurants learning from customers, and the other half supporting restaurants as a foodservice distributor. Having always looked for a podcast that could teach me more about distribution, supply chain, foodservice sales, products, and restaurants, but never finding it... I decided to make it myself." em: FoodservicePod@protonmail.com social: @FoodservicePod