TAKE IT WITH A PINCH OF SALT

Susie and Jane admit that they don't really know anything about salt, except our bodies need it but not too much. Is there any difference between common old table salt and seasalt or rocksalt? How is it 'made'? Luckily they have Gregorie Marshall of Blackthorn Salt on hand to explain how they make this amazing stuff up in Ayr. The story of salt is truly fascinating.

Om Podcasten

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.