The #1 Way to Eat More Vegetables
Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: (questionable) ice cream floats, handmade sprinkles, and of course—fun dip.
Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: (questionable) ice cream floats, handmade sprinkles, and of course—fun dip.