S1 Ep20: PIZZA SPECIAL - Gracey's - Why Everyone's Obsessed With Pizza Currently & The Secrets To An Award Winning Restaurant!!

Today we're delighted to be joined for a 'Pizza Special' by James & Grace from the award winning 'Gracey's', who've quickly become one of the top 3 pizza places in the country alongside Crisp W1 & Vincenzos. We hear about their incredible rise to fame; from doing a pop up post lockdown to now servicing customers who've flown all the way from; Asia, America and even Australia just to try their New Haven inspired pizzas. We hear about why everyone has seemingly become obsessed with pizza, the secrets to a great dough, what toppings should never be on pizzas, several nightmare days they've encountered along the way & what defines 'London Pizza'. We also hear about James incredible previous career working at some of London's finest institutions including; The Canton Arms, Camberwell Arms, Hope & Anchor and his rock n roll days working under Jackson Boxer at Brunswick House. ----------If you enjoyed this episode please leave us a 5 star rating and a comment and make sure that you're subscribed for future episodes.  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.