S1 Ep23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot!

Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waiter to a head chef, the wonders of working at the legendary Chez Panisse in San Francisco, the highs and lows of running his critically acclaimed restaurant 'Sardine' for 4 years, what restrictions he's had on his cooking as head chef of Noble Rot and why he's decided to leave, why he quit the kitchen for 2 years and became a cheesemonger in Borough Market, his favourite French recipes, foods and wines and of course his incredible new book Frontières and much much more.. -------If you enjoyed this episode please leave us a 5 star rating and a comment and please please please share it with others who you think may enjoy it too.  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.