S2 Ep5: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London!

What a joy it is to be joined by the incredibly charming and stupendously talented Dan Pelles, Head Chef of the best restaurant I've been to in all year in 'The Coal Office' in Kings Cross. Having honed his skills working for years under the guidance of the iconic Jean-Georges in his multiple Michelin Starred restaurants in New York, Dan then was headhunted by the legendary Assaf Granit and set to lead the kitchen in this ridiculously delicious and innovative kitchen. Trust me the food is as good as it gets and Dan's stories match each morsel bite for bite, from being unable to pay his rent in New York to lambasting London's late night food offerings to uncovering what it's like working in a 3 Michelin Star kitchen plus much much more..... so sit back, relax and make sure you go try his genius creations.....Go try Dan's ridiculously delicious food here - https://coaloffice.com/ Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.