Chef Suzannah Gerber is making plant-based food gourmet
On today's episode of The Good Fork podcast, I've got the talented Chef Suzannah Gerber. She grew up working in kitchens and around family members who are accomplished cooks and restaurateurs, so food was a major part of her culture. Before she got into the kitchen though, she took another path -- a path that her immediate family took -- to being doctors. And then she took another, running a successful international fashion company in NYC with locations around the world. But, during thi...