How Bill Clinton changed Chef Stacey Dougan's business and more

Chef Stacey Dougan joins host Diana Edelman on this episode of The Good Fork. With roots in Atlanta, Georgia, Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist. Her passion for teaching stems from her own life-changing experience overcoming numerous health issues (eczema, candida, etc.) Since successfully curing herself, her goal has been to inspire others to embrace more plant-based foods in their diet without feeling...

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Get to know Diana Edelman, the host of Emergency Drinks, as she brings on a cast of colorful characters talking about life. A former publicist turned elephant rescuer and responsible tourism advocate to plant-based expert and consultant, Diana's traveled the world writing about her experiences and food along the way. The founder of Vegans, Baby, a business dedicated to making vegan life easy and approachable, she's known for her authenticity, passion and compassion and talking about the hard stuff. From human rights to toxic bosses, to traveling plant-based, to dating (or not dating), women's issues and so so much more, Diana and her rotating cast of co-hosts are having those important conversations saved for Emergency Drinks. Welcome to your new favorite podcast and chats with your new besties on the internet.