MGM Assistant Executive Pastry Chef Cynthia Inguanzo talks vegan baking and more
On today's episode, Cynthia Inguanzo, the assistant executive pastry chef at MGM Grand Hotel & Casino joins me. We got to know each other in 2019 and I selected her to create the pastry course for the Vegas Vegan Dinner I curated that fall at the world-renowned James Beard House. Before we worked together, she hadn't made vegan pastries. Things have certainly changed since then! Now, she is dipping her toes more into vegan baking and I'm so happy to have her on this episode. Before we beg...