#57 - The story of French Haute Cuisine

Discover the story of haute cuisine! It’s not just about fancy food—it’s about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It’s a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art. As the great American cook Julia Child once said – in France, cooking is a serious art form and a national sport… Follow us: On Twitter On Instagram On Fa...

Om Podcasten

Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of the Good Life France Magazine and website, award winning travel writer and author of several books about France, takes you to the heart of France, from French culture, history and heritage, gastronomy, wine, castles to monuments, fabulous destinations and much, much more – delivered with oodles of charm, a side of humour and a dash of unique French joie de vivre.