The National Food Strategy: an interview with Henry Dimbleby ('Insights' series 4 - episode 3)

In this podcast episode, Belinda Gordon, strategy director at Green Alliance, spoke to Henry Dimbleby, founder of the Leon restaurant chain and lead on the National Food Strategy about the future of farming, trade deals and eating meat.

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The latest ideas, debate and insights on UK environmental policy and politics. Brought to you by Green Alliance - the charity and think tank focused on achieving ambitious leadership for the environment.