What the Menopause Creator and Nutritionist Jessica Barac Talks Hot Flashes, Hormones & What Actually Works: Midlife Nutrition That Changes Everything
Calorie counting? Nah, it’s time to count colors instead! This episode dives deep into why the traditional diet rules just don’t cut it anymore, especially for us women navigating the wild waters of midlife. I’m joined by Jessica Barac, a registered nutritionist and certified menopause specialist, who’s here to help us redefine our relationship with food. We’ll chat about the real reasons our bodies are changing in our 40s and 50s, the common nutrition missteps we often make, and how to support our hormones without sacrificing joy at the dinner table. So, grab that green juice or protein-packed smoothie, and let’s explore how we can feel phenomenal in our bodies during this transformative stage of life!Takeaways: Calorie counting may not be as beneficial as counting colorful plants and nutrients. In midlife, prioritizing strength and energy over fitting into a specific dress size is crucial. It’s essential to connect with others during perimenopause and menopause to combat feelings of isolation. Adopting a nutrient-rich diet with protein, fiber, and healthy fats supports hormonal balance effectively. Mindfulness around food choices is vital; enjoy carbs in moderation while focusing on whole foods. Intermittent fasting can be beneficial, but it’s important to listen to your body’s needs and responses.