When a staple becomes a luxury

Fish and chips have long been a staple cheap comfort food for millions of people in the U.K. However, economic headwinds are putting the squeeze on owners of fish and chip shops. Today, we explore how changes in economic conditions play a role in our dietary habits and how the U.K. is grappling with their affordable staple food turning into a luxury. For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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A bite-sized show about big ideas. From the people who make Planet Money, The Indicator helps you make sense of what's happening in today's economy. It's a quick hit of insight into money, work, and business. Monday through Friday, in 10 minutes or less.