Bon Appétit - feat. Daniel Boulud and Sebastien Silvestri

In today’s episode, Leslie sits down with world-renowned chef, Daniel Boulud, and the man behind Chef Boulud’s Restaurant Group, Dinex Group CEO, Sebastien Silvestri. Daniel and Sebastien talk about their careers, inspirations, favorite dishes and the secret sauce to their creating and maintaining critically acclaimed restaurants worldwide. Leslie is still pinching herself getting to spend the afternoon with these brilliant, funny and extraordinary talents…If you enjoy The Interview with Leslie, please subscribe on your favorite platform and leave us a review. Follow us on Instagram @theinterviewwithleslie. A new episode is released every Wednesday.

Om Podcasten

The Interview with Leslie Heaney is a podcast that features interviews with experts and thought leaders in everything from fashion and the arts to policy, the law, business, medicine and science. If a topic is relevant and compelling, it is covered on The Interview. Host Leslie Heaney is excited to share these compelling stories with you. You’ll leave feeling inspired, having learnt something new, and having shared a few laughs along the way.