Setting Longer Tables with Chef José Andrés
A conversation with José Andrés, world renowned chef, entrepreneur, author and humanitarian, on where he finds his inspiration and the business skills he and his team have learned through running World Central Kitchen, serving people on the frontlines of the world’s greatest disasters. Hear our conversation, which includes Ray Isle, the Executive Wine Editor for Food & Wine, on innovations in wine and spirits. Plus, stocks just closed out their strongest month of the year so far, with December historically performing even higher. LINKS FOR SHOW NOTES https://www.investopedia.com/what-to-expect-in-the-markets-this-week-8751894 https://www.cmegroup.com/markets/interest-rates/cme-fedwatch-tool.html https://www.hbs.edu/faculty/Pages/profile.aspx?facId=6493 https://www.investopedia.com/terms/b/blackfriday.asp https://www.foodandwine.com/author/ray-isle https://wck.org/ https://joseandres.com/ https://www.investopedia.com/consumers-are-entering-the-holidays-with-a-bit-of-extra-cash-8752752 Learn more about your ad choices. Visit podcastchoices.com/adchoices