Home Economics: Episode 24

Jay Rayner hosts the culinary panel show from home. In a Burns Night edition, he is joined by Dr Barry Smith, Rachel McCormack, Nisha Katona and Jeremy Pang as well as a virtual audience. The panellists discuss alternative dishes using lentils and how to cook swede, as well as haggis dishes you might not expect. And Hilina Burke, owner of Abyssinia Kitchen in the Wirral, brings her expertise of Ethiopian food to the show. Producer: Hannah Newton Assistant Producer: Jemima Rathbone A Somethin' Else production for BBC Radio 4

Om Podcasten

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.