Home Economics: Episode 51
Jay Rayner hosts a culinary panel show packed full of tasty titbits. This week, he's joined by Rob Owen Brown, Rachel McCormack, Jeremy Pang and Professor Barry Smith. As the calendar equivalent of a Monday morning wraps up, the team divulge the meals they had to endure growing up, as well as debating whether stuffing should contain meat, and pondering over recipes for leftover gin-soaked sloes. In the guest seat this week, the daughter of renowned Chinese chef-restaurateur Bill Poon, Amy Poon, regaling the panel with tales of mythical beasts and their taste for sweet treats as she looks towards the upcoming Chinese New Year celebrations. And Professor of sense-related profundity, Barry Smith, leaves the panellists a little sour-faced with this week's experiment. Grab a sour sweet to take part! Producer: Dan Cocker Assistant Producer: Bethany Hocken A Somethin' Else production for BBC Radio 4