Nisha Katona

Author, chef and founder of the fabulous Mowgli Street Food restaurant chain Nisha Katona joins Kay and Kate in the Pinch of Nom kitchen in the Wirral.Nisha is a true inspiration and shares her secrets of success with the girls as well as discussing Indian cooking culture, her former life as a barrister and the importance of being a female role model.Plus she has some excellent tips on how you can make the perfect curry at home. For a full description of the episode, pictures, and Nisha's delicious Sumac Lamb Chops recipe visit: pinchofnom.com/recipes/ sumac-lamb-chops-and-rainbow-couscous Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Enter the world of Pinch of Nom; the kitchen that welcomes everyone.Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient.At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be chatting with their guests inviting them to share their stories and kitchen mishaps whilst creating and cooking stress-free dishes to make your tummy rumble.Pull up a chopping board and subscribe to The Magic Ingredient podcast so you never miss an episode. Hosted on Acast. See acast.com/privacy for more information.