Cachaça 101 with Pete Nevenglosky of Avua

Cachaça has been being distilled for over 500 years in Brazil, but is still just now becoming widely known in the United States. On today's episode we are joined by Avua owner Pete Nevenglosky, as he walks us through the fascinating history of this spirit. He'll also provide a guide for beginners when it comes to drinking Cachaça and some insight into the incredible versatility of it.

Om Podcasten

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.