Gabriel Rucker

Gabriel Rucker of Le Pigeon joins this episode to talk about his interesting journey to restaurant stardom. He also discusses his life as someone who is sober. We know that sobriety is hard anytime, let alone during a pandemic. Gabriel has been there and done it all and lived to tell about it, so he provides some great advice on how to find help if you need it. 

Om Podcasten

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.