Whole Animal Cooking with Ryan Skeen from The Cannibal

Whole animal cooking is a fascinating process, that few of us know the details about. It is by far one of the best ways to make sure nothing goes to waste on an animal and our guest today is the Executive Chef at The Cannibal, Ryan Skeen. Ryan walks us through the cuisine they serve, where they source their animals and some of the ways they prepare the different parts they serve.

Om Podcasten

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.