"Always In Rotation" Dinners: Episode 453
New recipes can shake up cooking routines, but there’s something to be said for the tried-and-true meals, too. Today Meagan and Sarah share the family dinners that always make it into our current cooking rotations. They’re the meals we know how to shop for, prepare, and that the kids are comfortable eating as is (or know how to put their own twist on it). We also touch on “always in rotation” dinners from bygone eras, and what new recipes we’re hoping to try this year. Join us! LINKS MENTIONED:We both have this rice cookerMeagan’s Pulled Pork, 5 Ways blog postSarah’s family loves this Trader Joe’s Microwavable Spanish RiceMeagan mentioned her word of the year is “Beans” which is explained in this Substack postMeagan has her own personal take on this Moo Shu Pork Bowl recipe from Hello FreshEpisodes From The Archives On Feeding A Family:A Week Of Real-Life Dinners: Episode 336A Week of Real-Life Dinners: (Vol. 4) Episode 305A Week Of Real-Life Dinners (Vol. 3): Episode 254A Week Of Real-Life Dinners (Vol. 2): Episode 196A Week of Real-Life Dinners (Vol. 1): Episode 72OTHER HELPFUL LINKS:Visit our websiteCheck out deals from our partnersFollow us on InstagramJoin our private listener group on Facebook (be sure to answer the membership questions!)Sign up for our newsletter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.