Food scientist on unusual foods that go together and the science behind it
Cheese and wine, ham and pineapple, chilli and chocolate. Some culinary couplings just work. But have you ever wondered why some of your favourite foods go together so well? Now, chefs are using AI to search for innovative new flavour combos to pimp up our plates. So, what's the science behind those perfect pairings and how can we change what we taste? For more, Food Scientist, Doctor Gary Kennedy join. See omnystudio.com/listener for privacy information.