Ep. 123: Mushlabs - Fermentation, Fungi & Foods of the Future (feat. Dr. Mazen Rizk)
Today on Mushroom Hour we are blessed to be joined by Dr. Mazen Rizk, one of the founders of Mushlabs. Dr. Rizk is originally from Lebanon but completed his PhD in Hamburg, Germany. He began developing the concept for his food technology company, Mushlabs, at the Technical University lab but has since expanded and now is gearing up to launch the company’s first product. Mushlabs is a team of 40 people from 18 different countries with the shared goal of building a better food system with the h...