Ep. 135: Wine Forest Wild Foods - Origins and Evolution of America's Wild Mushroom Business (feat. Connie Green)
Today on Mushroom Hour we are excited to chat with Connie Green founder of Wine Forest Foods and author of “The Wild Table”. Since 1979, Connie has been providing chefs like Thomas Keller, Cory Lee, Michael Mina, Traci de Jardins and many more with mushrooms of unparalleled quality. As one of the very first pioneers in the American wild mushroom business, Connie has filled a key role in educating chefs and the public about the wild foods now so widely loved in American cuisine. Over the decad...