233: Cooking for a More Allergic World

Cooking for a group, sending lunch to school, is a different business these days. Something like 40 per cent of children are affected by life-threatening food allergens, and as my guest for today’s episode has found, many people don’t grow out of them. However, Amanda Orlando hasn’t let her food allergens stop her from making food a treasured part of her life. She’s just released her second cookbook, Everyone’s Welcome: The Art of Living and Eating Allergen-Free. While preparing lunch together at her condo in Toronto, Amanda and I chat about her experiences with anaphylactic reactions and how they’ve affected her. We also talk about Amanda’s quest to make it easier for people with serious food allergies have safe and delicious times around the table with family and friends. Show Notes Love our work? Please check out our Patreon Campaign! Become a patron of the show for as little as $1 per month

Om Podcasten

The New Family Podcast is the show that explores what families really look like today and the issues that matter to us most. Twice a week we interview some of the most compelling people whose stories represent the many forms can family can take today. And we chat with top parenting experts with great insights on the challenges of raising kids in these interesting times. This podcast comes from the creators of the popular website, thenewfamily.com, which explores and celebrates modern family life. Our series, the 1,000 Families Project, tells the first-person stories of people with families of every shape and size. In this show we interview some of the most interesting people who contribute to the #1000families series, as well as authors, family therapists, parent educators and other experts with practical advice to share that's relevant to families of every kind.