131: On the longevity of a dining legend: La Tour d'Argent

As much as the Paris food scene has grown increasingly international and casual, fine dining establishments continue to soar. They’ve had to modernize their menus and their approaches to service to stay relevant, but the tasting menu and Michelin-starred experience continues to thrive. However, the way to do that while also opening up the experience to more people who can’t necessarily afford a Michelin meal is by expanding the offering in new ways. Few have done that better than La Tour d’Argent. Find out why and how! Mentioned in this episode: La Tour d'Argent Ratatouille restaurant Thierry Boeuf on La Tour Audio production & editing: Matthew Jordan ⁠Music by Little Glass Men⁠

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In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side dish to her bestselling books “The New Paris” and “The New Parisienne”. Here, with an assortment of other local experts, she takes a closer look at the people, places and ideas that are changing the fabric of the storied French capital.