Best of: Fine dining in Paris with sommelier Etheliya Hananova

I'm recording new episodes for season 9 (coming soon!) but I wanted to bring back some of the most appreciated episodes of the show in the meantime. I originally recorded this episode with Comice co-owner and sommelière Etheliya Hananova in March 2022, and it ranks among the most listened-to since I first started recording in 2017. She talks about the journey from Montreal to Paris, the type of dining environment she and her husband, Comice's chef, Noam set out to create, and what it means to be working in wine in Paris on her terms. Book a table at Comice Follow Comice on Instagram

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In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side dish to her bestselling books “The New Paris” and “The New Parisienne”. Here, with an assortment of other local experts, she takes a closer look at the people, places and ideas that are changing the fabric of the storied French capital.