The future of food

Extended episode due to important, interesting and fun content. In this episode we focus on the stuff we eat and how it will change, how it must change and how it is likely to taste. Many issues need to be solved in the near future. Listen as Paul, Sigrid and Simon discuss zero waste, circularity, nutrition, look and texture of proteins and food in culture and tradition.Paul Svensson - chef, TV-chef and restaurateurs. Sigrid Bárány - chef, food inspirer and former Swedish Masterchef winner. Simon Caspersen - co-founder of SPACE10, IKEA’s external research and design lab.Also in this episode: Narjis Chakir - EIT in Barcelona Saba Nazarian - The culinary farmer.This podcast was recorded in front of a live audience in Helsingborg, Sweden. Produced by: Sandra Charléz Mixer engineer: Nathaly Hollub Soto

Om Podcasten

The Oracle is a podcast where you will meet passionate people who share their visions for how we can meet todays global challenges. They come from different fields of expertise: architecture, medicine, farming, design and many more. From their point of view they will tell us about the real problems we are facing. But also where they see the hope for a better future. Because there are reasons to be optimistic. And they will tell us why.The Oracle is made by Munck studios in collaboration with IKEA for the International City Expo, H22, in Helsingborg, Sweden 2022. More information and all the episodes can be found at h22.ikea.com or wherever you get your podcasts.