[party in my plants] 3: How to Be Your Own Private Chef! With Lauren Kretzer
If being more comfortable, creative and crafty in your kitchen appeals to you, this episode will appeal to you, too, because today’s guest, Lauren Kretzer, shares some super useful tips on all the above! Despite having cooked in a Michelin starred restaurant, celebrities’ glamorous kitchens, regular people's’ cozy kitchens, and her own home kitchen, Lauren’s certain that all we really need is a good chef’s knife and permission to chill to make healthy magic happen in our mouths (and then our bodies). In this plant-packed episode, we discuss: Lauren’s expert time-tested advice for pleasing picky palates (and a variety of palates, for that matter) The 2 “S’s” to keep in your fridge that’ll make weekday meals a cinch A GENIUS meal-planning shortcut that’ll revolutionize the way you plan your week’s worth of meals How she got her dream job of creating recipes for the amazingly popular plant-party restaurant, By Chloe The *key* to having fun in the kitchen and plenty more! Links related to this episode: The full show notes recapping all the deets of this episode! Where you can go to submit a question for the show! Where you can go to suggest a guest (yourself or someone else) for the show! Where you can go with a screenshot of your rating & review to get a free gift! How to work 1-on-1 with me! Party in My Plants’ website Party in My Plants on Instagram Party in My Plants on Facebook Party in My Plants’ Cooking Videos on YouTube