Stanley Tucci Live at The London Palladium with Dolly Alderton

In this special live recording at The London Palladium, Dolly Alderton speaks to award-winning actor and writer Stanley Tucci to discuss his new food memoir, Taste: My Life Through Food.Stanley speaks passionately about food, and shares with Dolly the ways in which it’s been inextricably intertwined with his life. He recalls early memories of TV chefs, tells us some favourite recipes, and explains how surviving throat cancer has renewed his appreciation for the simple joy of taste. #PenguinPodcastThe audiobook version of Taste: My Life through Food is available here: https://apple.co/3oeQfzeThe paperback of Dolly Alderton’s latest novel, Ghosts, is out now: https://www.penguin.co.uk/books/316664/ghosts/9780241988688.html Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Penguin Podcast is back with a brand new series called Ask Penguin. In each episode, we will take you inside Penguin Books to meet some of the incredible authors we publish as well as the people who work here, to get answers to all of your book-related questions. Do you need to find your next page-turning read? Are you curious to find out what a day in the life of an editor is like, or simply why a small, aquatic, flightless bird became the iconic emblem that adorns Penguin books worldwide? Look no further than Ask Penguin, The Penguin Podcast. Hosted on Acast. See acast.com/privacy for more information.