Giuseppe Scionti, Nova Meat: The Science Leading the Plant Based World
In this episode we're hearing from Barcelona, from Giuseppe Scionti, the founder of Nova Meats who are using ground breaking techniques to create 3D printed synthetic meat with the feel and taste of chicken or beef. Giuseppe was named One of the Smithsonian Institutes Nine Innovators to watch and he has a PhD in tissue engineering. The interview covers the origins of Nova Meat, navigating venture capital, the future of plant based food tech, and the importance of building a right team. This is a really exciting interview with someone at the forefront of science and tech in the vegan space. This podcast is produced by Vevolution and edited by Bridey Addison-Child