From Dirt to Dinner: Farm to Early Care and Education

The farm to table movement has been on the rise in recent years and influencing the way society views food consumption.  In this episode, Meagan Shedd, Assistant Professor in the Department of Community Sustainability at Michigan State University, shares the benefits of implementing a Farm to ECE program, from better nutrition habits, creating a tighter sense of community and practicing a more sustainable lifestyle. She also offers practical tips and resources for ECEs who are interested in implementing a Farm to ECE program at their childcare.  Resources mentioned: National Farm to School Network Michigan State University Center for Regional Food Systems 2018 Farm to Early Care National Survey A Migrant & Seasonal Head Start Guide to Local Food Purchasing

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The Preschool Podcast, brought to you by HiMama, is a platform for learning from leading professionals in early childhood education. If you work in a daycare, childcare or preschool setting, The Preschool Podcast will provide you with both practical advice for managing your organization, center or classroom, as well as thought provoking content and insights about the field of early childhood education. Each week, we chat with leaders in early childhood education, from teachers and educators in the classroom with innovative curriculum approaches, to directors who are excelling at empowering their team, and leaders outside of the child care environment that are passionate about making a positive impact on outcomes for young children. Our goal with The Preschool Podcast is to provide knowledge and inspiration to the future leaders of early childhood education by speaking with experienced and insightful leaders in the world of preschool and early learning today. At HiMama, it is our belief that leadership within early childhood education is crucial to the future of the childcare sector and, of course, the future of our most important asset in this world, our youngest children.