45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business
Does Britain have a hospitality problem? What happens when your business partners don’t share your work ethic? Does taking risks always pay off?
Join Steph and Robert as they interview two-Michelin-star chef Tom Kerridge in this episode of The Rest is Money.
Email: restismoney@gmail.com
X: @TheRestIsMoney
Instagram: @TheRestIsMoney
TikTok: @RestIsMoney
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Om Podcasten
Robert Peston and Steph McGovern bring you insightful business and finance stories.
Join Robert Peston and Steph McGovern as they delve into the key challenges and opportunities facing today’s business world. From the complexities of tech investments to the impact of political decisions on global markets, this podcast offers valuable perspectives on current financial topics. Whether discussing business funding, economic policies, or corporate strategies, they provide listeners with the tools to understand today’s fast-evolving market.
Each episode brings expert analysis on important issues, including market regulations, economic recovery, and the forces shaping the future of work. Robert and Steph bring you the latest insights from influential leaders and top entrepreneurs, making this podcast a must-listen for anyone interested in business growth, financial trends, and the evolving economic landscape.
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