Episode #3 Delicious experience of Romani cuisine

Pork Chops, with turkey or beef and chicken and different spices; Meat with meat and even more meat; Tastefully mixed vegetables and dinners that are cooked with extra portions. This is the Romani kitchen and in this episode we are going to talk all about it.Our guests have a lot to tell you about Romani food. You will hear from two Romani food lovers, Jonathan Lee from the ERRC and Aaron Himenez Cortez who is joining our podcast from Catalonia; Anna Orsos from Hungary whose home cooking tastes like childhood memories and Nicoleta Calin, Romanian Roma, who turned recipes passed down for generations into a food blog. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Romani people are Europe's largest ethnic minority and live in almost every country in the world. Join Sophie Datishvili, from the European Roma Rights Centre, in exploring issues of Romani activism, history, identity, and culture. Whether you are Roma or non-Roma, an activist, or simply just curious; the Romani Tea Room is a welcoming and open space for everyone. So pour yourself a cup of tea, pull up a chair, and settle in for a podcast full of in-depth discussion, interviews, and opinions about all things Romani. Hosted on Acast. See acast.com/privacy for more information.